Cheese and Tomato Samsa with Fresh Basil

Cheese and Tomato Samsa with Fresh Basil is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a type of pastry that is filled with a mixture of cheese, tomato, and fresh basil. The three main ingredients of this dish are cheese, tomato, and fresh basil.

To make this dish, you will need the following ingredients:

- 1 package of puff pastry
- 1 cup of shredded cheese
- 1 cup of diced tomatoes
- 1/4 cup of chopped fresh basil
- 1 egg, beaten

To start, preheat your oven to 400 degrees Fahrenheit. Roll out the puff pastry and cut it into squares. In a bowl, mix together the shredded cheese, diced tomatoes, and chopped fresh basil. Spoon the mixture onto each square of puff pastry.
Fold the puff pastry over the filling and press the edges together to seal. Brush the tops of the samsas with the beaten egg. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and crispy.
When the samsas are done, remove them from the oven and let them cool for a few minutes before serving. These samsas are perfect as an appetizer or a snack. They are crispy on the outside and filled with a delicious mixture of cheese, tomato, and fresh basil on the inside.
In summary, Cheese and Tomato Samsa with Fresh Basil is a type of pastry that is filled with a mixture of cheese, tomato, and fresh basil. The three main ingredients of this dish are cheese, tomato, and fresh basil. This dish is easy to make and perfect for any occasion. It is crispy on the outside and filled with a delicious mixture of cheese, tomato, and fresh basil on the inside.