Cheese and Tomato Bruschetta
Cheese and Tomato Bruschetta is a classic Italian appetizer that is perfect for any occasion. This dish is made with fresh tomatoes, creamy mozzarella cheese, and crispy bread. It is a simple yet delicious recipe that is sure to impress your guests.
To make Cheese and Tomato Bruschetta, you will need the following ingredients:
- 1 baguette, sliced
- 4 ripe tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper, to taste
- 8 oz. fresh mozzarella cheese, sliced
To start, preheat your oven to 400°F. Arrange the sliced baguette on a baking sheet and brush each slice with olive oil. Bake for 5-7 minutes, or until the bread is crispy and golden brown.
In a bowl, combine the diced tomatoes, chopped basil, minced garlic, and a drizzle of olive oil. Season with salt and pepper to taste.
Top each slice of bread with a slice of fresh mozzarella cheese and a spoonful of the tomato mixture. Return the bruschetta to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Once the Cheese and Tomato Bruschetta is ready, remove it from the oven and serve immediately. This dish is best enjoyed warm, with the cheese melted and the bread crispy.
The Cheese and Tomato Bruschetta is a mouthwatering appetizer that is perfect for any occasion. The combination of fresh tomatoes, creamy mozzarella cheese, and crispy bread creates a delicious and satisfying dish. This appetizer is perfect for a summer party or a cozy night in with friends.
Type of dish: Appetizer
Main ingredients:
- Baguette
- Tomatoes
- Mozzarella cheese
