Cheese and Mushroom Knish

Cheese and Mushroom Knish Recipe: A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Look no further than this Cheese and Mushroom Knish recipe! This dish is a perfect combination of savory cheese and earthy mushrooms, wrapped in a crispy pastry shell.

Ingredients (serves 6):

- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 1 cup shredded cheddar cheese
- 1 egg, beaten

To start, preheat your oven to 375°F. In a large mixing bowl, combine the flour and salt. Add the vegetable oil and water, and mix until a dough forms. Knead the dough for a few minutes, then set it aside to rest.
In a skillet, sauté the chopped onion and sliced mushrooms until they are tender and lightly browned. Remove from heat and let cool.
Roll out the dough on a floured surface until it is about 1/8 inch thick. Cut the dough into 6 equal squares. Spoon the mushroom and onion mixture onto each square, leaving a small border around the edges. Sprinkle shredded cheddar cheese on top of the mushroom mixture.
Fold the dough over the filling to create a pocket, and pinch the edges closed. Brush the tops of the knishes with beaten egg.
Bake the knishes for 25-30 minutes, or until they are golden brown and crispy. Serve hot and enjoy!
This Cheese and Mushroom Knish recipe is a perfect appetizer for any occasion. The combination of savory cheese and earthy mushrooms is sure to please any palate. The crispy pastry shell adds a satisfying crunch to each bite. This dish is a great way to impress your guests with your culinary skills.
Type of dish: Appetizer
Main ingredients: Cheese, Mushroom, Pastry