Cheese and Herb Dumplings
Cheese and Herb Dumplings - A Delicious and Easy-to-Make Dish
Cheese and Herb Dumplings are a mouth-watering dish that is perfect for any occasion. This dish is a combination of soft and fluffy dumplings, filled with a delicious blend of cheese and herbs. The dish is easy to make and can be served as a main course or as a side dish.
Ingredients (serves 4):
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh herbs (such as parsley, thyme, and chives)
Cooking Tips:
- Make sure to use fresh herbs for the best flavor.
- Don't overmix the dough, as this can make the dumplings tough.
- Use a cookie scoop or spoon to drop the dumplings into the boiling water.
Instructions:
1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, mix together the milk and melted butter.
3. Add the milk mixture to the flour mixture and stir until just combined.
4. Fold in the shredded cheese and chopped herbs.
5. Bring a large pot of salted water to a boil.
6. Using a cookie scoop or spoon, drop the dumpling dough into the boiling water.
7. Cook the dumplings for 10-12 minutes, or until they are cooked through and fluffy.
8. Serve the dumplings hot, garnished with additional herbs if desired.
Appearance and Taste:
Cheese and Herb Dumplings are a beautiful dish with a golden-brown exterior and a soft, fluffy interior. The cheese and herbs add a delicious savory flavor to the dumplings, making them a perfect addition to any meal.
Type of Dish: Side Dish
Main Ingredients: Flour, Cheese, Herbs
In conclusion, Cheese and Herb Dumplings are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and some basic cooking skills, you can create a dish that is sure to impress your family and friends. So why not give this recipe a try and see for yourself how delicious it can be?
