Cheese and Bacon Pinwheels

Cheese and Bacon Pinwheels are a delicious and easy-to-make appetizer that will impress your guests. These pinwheels are made with a flaky puff pastry, creamy cheese, and crispy bacon, making them the perfect combination of savory and indulgent.

To make Cheese and Bacon Pinwheels, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 2 tablespoons of cream cheese
- 2 slices of cooked bacon, crumbled
- 1 tablespoon of chopped chives

To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the puff pastry sheet on a lightly floured surface and spread the cream cheese evenly over the surface. Sprinkle the crumbled bacon and chopped chives on top of the cream cheese.
Starting from one end, tightly roll the puff pastry into a log shape. Use a sharp knife to cut the log into 1-inch slices. Place the pinwheels on the prepared baking sheet, leaving some space between each one.
Bake the Cheese and Bacon Pinwheels for 15-20 minutes, or until they are golden brown and puffed up. Serve them warm and enjoy the delicious combination of cheese and bacon in every bite.
These Cheese and Bacon Pinwheels are the perfect appetizer for any occasion, whether it's a party, game day, or just a casual get-together. They are easy to make and always a crowd-pleaser. The appearance of these pinwheels is beautiful, with the golden brown puff pastry and the creamy cheese and bacon filling. The taste is even better, with the flaky pastry and the savory, indulgent filling.
Type: Appetizer
Ingredients: Puff pastry, cream cheese, bacon