Cheese and Artichoke Pouches

Cheese and Artichoke Pouches - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these Cheese and Artichoke Pouches! This dish is a perfect combination of creamy cheese and tangy artichokes, all wrapped up in a crispy pastry shell.

Ingredients (serves 4):

- 1 sheet of puff pastry, thawed
- 1 cup of canned artichoke hearts, drained and chopped
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1 egg, beaten
- Salt and pepper to taste

Cooking Tips:

- Make sure to thaw the puff pastry according to the package instructions before using it.
- Drain the artichoke hearts well to avoid any excess moisture in the filling.
- Use a sharp knife to cut the puff pastry into squares or circles for the pouches.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the chopped artichoke hearts, mozzarella cheese, Parmesan cheese, salt, and pepper.
3. Roll out the puff pastry sheet and cut it into 4 equal squares or circles.
4. Place a spoonful of the cheese and artichoke mixture in the center of each pastry square or circle.
5. Fold the pastry over the filling to create a pouch, and press the edges together to seal.
6. Brush the beaten egg over the top of each pouch.
7. Bake the pouches for 15-20 minutes, or until they are golden brown and crispy.
Appearance and Taste:
These Cheese and Artichoke Pouches are a beautiful golden brown color with a crispy exterior and a creamy, cheesy filling. The artichokes add a tangy flavor that complements the richness of the cheese perfectly. This dish is sure to impress your guests and leave them wanting more!
Type of Dish: Appetizer
Main Ingredients: Puff pastry, artichoke hearts, cheese