Cheese-Stuffed Zucchini Boats

Cheese-Stuffed Zucchini Boats are a delicious and healthy dish that is perfect for any occasion. This dish is a great way to use up those extra zucchinis from your garden and is sure to be a hit with your family and friends.

To make Cheese-Stuffed Zucchini Boats, you will need the following ingredients per serving:

- 1 medium zucchini
- 1/4 cup shredded mozzarella cheese
- 1/4 cup ricotta cheese
- 1/4 cup marinara sauce
- 1/4 teaspoon garlic powder
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut the zucchini in half lengthwise and scoop out the seeds and flesh with a spoon. In a small bowl, mix together the mozzarella cheese, ricotta cheese, marinara sauce, garlic powder, salt, and pepper. Spoon the cheese mixture into the zucchini boats, filling them to the top.
Place the stuffed zucchini boats on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly and the zucchini is tender. Serve hot and enjoy!
These Cheese-Stuffed Zucchini Boats are a perfect appetizer or side dish for any meal. They are a great way to get your daily dose of vegetables and are packed with flavor. The combination of the melted cheese and zucchini creates a creamy and savory taste that is sure to satisfy your taste buds.
Type of dish: Appetizer/Side dish
Main ingredients: Zucchini, Cheese, Marinara sauce