Cheese-Stuffed Tomatoes
Cheese-Stuffed Tomatoes Recipe: A Delicious Appetizer
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these Cheese-Stuffed Tomatoes! This dish is perfect for any occasion, from a casual dinner party to a fancy cocktail hour. With its creamy cheese filling and juicy tomato base, it's sure to be a crowd-pleaser.
Ingredients (serves 4):
- 4 large tomatoes
- 1 cup of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh basil
- Salt and pepper to taste
Cooking Tips:
- Choose ripe, firm tomatoes for the best results.
- Use a sharp knife to cut off the top of each tomato and scoop out the seeds and pulp with a spoon.
- Mix the ricotta cheese, Parmesan cheese, basil, salt, and pepper in a bowl until well combined.
- Spoon the cheese mixture into each tomato, filling it to the top.
- Bake the tomatoes in a preheated oven at 375°F for 15-20 minutes, or until the cheese is melted and bubbly.
Appearance and Taste:
These Cheese-Stuffed Tomatoes are a beautiful and colorful appetizer that will look great on any table. The bright red tomatoes are filled with a creamy, cheesy mixture that is both savory and slightly sweet. The basil adds a fresh, herbaceous note that balances out the richness of the cheese. The result is a dish that is both satisfying and light, perfect for any occasion.
Type of Dish: Appetizer
Main Ingredients:
- Tomatoes
- Ricotta Cheese
- Parmesan Cheese
In conclusion, these Cheese-Stuffed Tomatoes are a delicious and easy-to-make appetizer that is sure to impress your guests. With its creamy cheese filling and juicy tomato base, it's the perfect dish for any occasion. So why not give it a try and see for yourself how delicious it can be?
