Cheese-Stuffed Taquitos

Cheese-Stuffed Taquitos: A Delicious Mexican Appetizer
Cheese-Stuffed Taquitos are a mouth-watering Mexican appetizer that will leave your taste buds craving for more. This dish is perfect for any occasion, whether it's a party, a family gathering, or just a casual night in. The crispy texture of the taquitos combined with the gooey melted cheese filling is a match made in heaven.

Ingredients (serves 4):

- 8 corn tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 tsp garlic powder
- 1/4 tsp cumin
- Salt and pepper to taste
- Vegetable oil for frying

Cooking Tips:

- To prevent the tortillas from cracking, heat them up in the microwave for 20 seconds before rolling them up.
- Use toothpicks to secure the taquitos while frying to prevent them from unraveling.
- Fry the taquitos in batches to avoid overcrowding the pan.

Instructions:

1. In a mixing bowl, combine the shredded cheddar cheese, cream cheese, chopped green onions, chopped cilantro, garlic powder, cumin, salt, and pepper. Mix well.
2. Heat up the tortillas in the microwave for 20 seconds.
3. Spoon 2 tablespoons of the cheese mixture onto each tortilla and roll them up tightly.
4. Secure the taquitos with toothpicks.
5. Heat up the vegetable oil in a frying pan over medium-high heat.
6. Fry the taquitos in batches until they are golden brown and crispy.
7. Remove the toothpicks and serve hot with your favorite dipping sauce.
Appearance and Taste:
Cheese-Stuffed Taquitos are a beautiful golden brown color with a crispy texture on the outside and a gooey melted cheese filling on the inside. The combination of the cheddar cheese, cream cheese, and spices creates a savory and flavorful taste that will leave you wanting more.
Type of Dish: Mexican Appetizer
Main Ingredients: Corn tortillas, Cheddar cheese, Cream cheese