Cheese-Stuffed Potato Skins

Cheese-Stuffed Potato Skins are a delicious and easy-to-make appetizer that will leave your taste buds wanting more. This dish is perfect for any occasion, whether it's a party or a casual night in with friends. The key ingredient in this recipe is, of course, the potato skins, which are stuffed with a delicious blend of cheese and spices.

To make Cheese-Stuffed Potato Skins, you will need the following ingredients per serving:

- 2 large potatoes
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil

To start, preheat your oven to 400 degrees F. Wash and scrub the potatoes, then pierce them with a fork a few times. Rub the potatoes with olive oil and sprinkle with salt and pepper. Place the potatoes on a baking sheet and bake for 45-50 minutes, or until they are tender.
Once the potatoes are cooked, remove them from the oven and let them cool for a few minutes. Cut the potatoes in half lengthwise and scoop out the flesh, leaving about 1/4 inch of potato in the skin. Place the potato skins back on the baking sheet.
In a small bowl, mix together the cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Spoon the cheese mixture into the potato skins, filling them to the top.
Bake the potato skins for an additional 10-15 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
These Cheese-Stuffed Potato Skins are the perfect appetizer for any occasion. They are crispy on the outside, creamy on the inside, and packed with flavor. The combination of cheddar and mozzarella cheese, along with the garlic and onion powder, creates a delicious and savory taste that will leave your guests wanting more.
Type of dish: Appetizer

Main ingredients:

- Potatoes
- Cheddar cheese
- Mozzarella cheese