Cheese-Stuffed Portobello Mushrooms
Cheese-Stuffed Portobello Mushrooms are a delicious and easy-to-make appetizer that will impress your guests. These mushrooms are stuffed with a creamy mixture of cheese, herbs, and breadcrumbs, and then baked until golden brown. The result is a savory and satisfying dish that is perfect for any occasion.
To make Cheese-Stuffed Portobello Mushrooms, you will need the following ingredients:
- 4 large portobello mushrooms
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of breadcrumbs
- 1/4 cup of chopped fresh parsley
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Olive oil for drizzling
To begin, preheat your oven to 375°F. Clean the mushrooms and remove the stems. Place the mushrooms on a baking sheet, gill side up. Drizzle with olive oil and season with salt and pepper.
In a bowl, mix together the mozzarella cheese, Parmesan cheese, breadcrumbs, parsley, garlic, salt, and pepper. Spoon the mixture into the mushroom caps, filling them to the top.
Bake the mushrooms for 20-25 minutes, or until the cheese is melted and the mushrooms are tender. Serve hot and enjoy!
These Cheese-Stuffed Portobello Mushrooms are a perfect appetizer for any occasion. They are rich and savory, with a creamy cheese filling that is sure to please. The mushrooms themselves are meaty and flavorful, and the breadcrumbs add a nice crunch. Overall, this dish is a crowd-pleaser that is sure to impress.
Type of dish: Appetizer
Main ingredients:
- Portobello mushrooms
- Cheese (mozzarella and Parmesan)
- Breadcrumbs
