Cheese-Stuffed Onion Rings

Cheese-Stuffed Onion Rings: A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these mouth-watering Cheese-Stuffed Onion Rings! This dish is perfect for any occasion, from game day parties to family dinners.

Ingredients (serves 4):

- 2 large onions
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup milk
- 1 egg
- 2 cups panko breadcrumbs
- 8 oz cheddar cheese, cut into 1/2-inch cubes
- Vegetable oil, for frying

Cooking Tips:

- Use a mandoline or sharp knife to slice the onions into 1/2-inch rings.
- Make sure the cheese cubes are small enough to fit inside the onion rings.
- Use a deep-fry thermometer to monitor the oil temperature and prevent the onion rings from burning.

Cooking Process:

1. In a shallow bowl, whisk together the flour, garlic powder, paprika, salt, and black pepper.
2. In another shallow bowl, whisk together the milk and egg.
3. In a third shallow bowl, place the panko breadcrumbs.
4. Take an onion ring and dip it into the flour mixture, shaking off any excess.
5. Dip the onion ring into the milk mixture, then coat it in the panko breadcrumbs.
6. Repeat with the remaining onion rings.
7. Take a cheese cube and stuff it inside each onion ring.
8. Heat the vegetable oil in a large pot or deep fryer to 375°F.
9. Fry the onion rings in batches until golden brown, about 2-3 minutes per side.
10. Drain the onion rings on a paper towel-lined plate.
11. Serve hot and enjoy!
Appearance and Taste:
These Cheese-Stuffed Onion Rings are crispy on the outside and gooey on the inside, with a delicious blend of cheddar cheese and onion flavors. The golden-brown color of the panko breadcrumbs adds to the appetizing appearance of the dish. This dish is perfect for any cheese lover and will leave your guests wanting more.
Type of Dish: Appetizer

Main Ingredients:

- Onions
- Cheddar Cheese
- Panko Breadcrumbs