Cheese-Stuffed Mushrooms

Cheese-Stuffed Mushrooms Recipe: A Delicious Appetizer
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these Cheese-Stuffed Mushrooms! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.

Ingredients (serves 4):

- 16 large mushrooms
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste

Cooking Tips:

- Choose mushrooms that are firm and fresh, with no signs of mold or discoloration.
- Remove the stems from the mushrooms and chop them finely to use in the filling.
- Use a spoon to gently remove the gills from the mushrooms, creating a hollow space for the filling.
- Don't overfill the mushrooms, as the cheese will melt and expand during cooking.

Cooking Process:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the chopped mushroom stems, Parmesan cheese, mozzarella cheese, parsley, basil, garlic, olive oil, salt, and pepper.
3. Spoon the filling into the mushroom caps, pressing down gently to pack it in.
4. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, until the cheese is melted and bubbly and the mushrooms are tender.
5. Serve hot and enjoy!
Appearance and Taste:
These Cheese-Stuffed Mushrooms are a beautiful and delicious appetizer that will impress your guests. The mushrooms are tender and juicy, with a savory filling of melted cheese, fresh herbs, and garlic. The combination of Parmesan and mozzarella cheese creates a rich and creamy texture, while the herbs add a fresh and fragrant flavor. This dish is perfect for any occasion, and is sure to be a crowd-pleaser!
Type of Dish: Appetizer

Main Ingredients:

- Mushrooms
- Parmesan cheese
- Mozzarella cheese