Cheese-Stuffed Empanadas
Cheese-Stuffed Empanadas: A Delicious and Easy-to-Make Appetizer
Looking for a tasty and easy-to-make appetizer that will impress your guests? Look no further than Cheese-Stuffed Empanadas! These delicious little pockets of cheesy goodness are perfect for any occasion, from game day parties to family dinners.
To make Cheese-Stuffed Empanadas, you will need the following ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/4 cup ice water
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
To start, combine the flour and salt in a large bowl. Add the butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Add the ice water and stir until the dough comes together. Divide the dough into 12 equal pieces and roll each piece into a ball.
In a separate bowl, mix together the cheddar cheese, cream cheese, cilantro, cumin, garlic powder, onion powder, salt, and black pepper. Take one ball of dough and roll it out into a circle about 1/8 inch thick. Spoon a tablespoon of the cheese mixture onto one half of the circle, leaving a small border around the edge. Fold the other half of the circle over the cheese and press the edges together to seal. Repeat with the remaining dough and cheese mixture.
Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg. Bake in a preheated 375-degree oven for 20-25 minutes, or until golden brown.
When finished, the Cheese-Stuffed Empanadas will be golden brown and crispy on the outside, with a warm and gooey cheese filling on the inside. The combination of cheddar and cream cheese, along with the spices and cilantro, creates a delicious and savory flavor that is sure to please any palate.
In summary, Cheese-Stuffed Empanadas are a delicious and easy-to-make appetizer that is perfect for any occasion. With a simple dough and a flavorful cheese filling, these little pockets of goodness are sure to be a hit with your guests. So why not give them a try today?
Type: Appetizer
Main Ingredients: Flour, Cheese, Cilantro
