Cheese-Stuffed Egg Rolls
Cheese-Stuffed Egg Rolls: A Delicious Appetizer for Any Occasion
Looking for a tasty and easy-to-make appetizer that will impress your guests? Look no further than Cheese-Stuffed Egg Rolls! This dish is perfect for any occasion, from casual get-togethers to formal dinner parties. With its crispy exterior and gooey, cheesy interior, it's sure to be a crowd-pleaser.
Ingredients (per serving):
- 1 egg roll wrapper
- 1/4 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 1 tablespoon chopped green onions
- 1 tablespoon chopped cilantro
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- Vegetable oil, for frying
Cooking Tips:
- Make sure to use egg roll wrappers, not spring roll wrappers, as they are thicker and sturdier.
- Don't overfill the egg rolls, or they may burst open during frying.
- Use a deep-fry thermometer to ensure that the oil is at the correct temperature (350°F) for frying.
Instructions:
1. In a small bowl, mix together the mozzarella cheese, cheddar cheese, green onions, cilantro, garlic powder, salt, and black pepper.
2. Lay an egg roll wrapper on a clean surface, with one corner facing you. Place a heaping tablespoon of the cheese mixture in the center of the wrapper.
3. Fold the bottom corner of the wrapper up over the filling, then fold in the sides. Roll the wrapper up tightly, like a burrito, and seal the top corner with a bit of beaten egg.
4. Repeat with the remaining egg roll wrappers and cheese mixture.
5. Heat about 1 inch of vegetable oil in a deep skillet or wok over medium-high heat until it reaches 350°F.
6. Carefully add the egg rolls to the hot oil, a few at a time, and fry until golden brown and crispy, about 2-3 minutes per side.
7. Remove the egg rolls from the oil with a slotted spoon and drain on paper towels.
8. Serve the egg rolls hot, with your favorite dipping sauce.
Appearance and Taste:
Cheese-Stuffed Egg Rolls are a beautiful golden brown color on the outside, with a crispy texture that gives way to a warm, gooey center of melted cheese and fragrant herbs. The combination of mozzarella and cheddar cheese creates a rich, savory flavor that is perfectly balanced by the fresh green onions and cilantro. These egg rolls are sure to be a hit with anyone who loves cheese and crispy, fried foods.
Type of Dish: Appetizer
Main Ingredients: Egg roll wrapper, mozzarella cheese, cheddar cheese
