Cheese-Stuffed Crescent Rolls

Cheese-Stuffed Crescent Rolls are a delicious and easy-to-make appetizer that will impress your guests. These rolls are made with a flaky crescent roll dough and stuffed with a creamy cheese filling. The keyword 'Cheese-Stuffed Crescent Rolls' is perfect for this recipe as it highlights the main ingredients and the dish's unique flavor.

Ingredients (serves 8):

- 1 can of crescent roll dough
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp black pepper

Cooking Tips:

- Make sure the cream cheese is softened before mixing it with the other ingredients.
- Use a fork to mix the cheese filling until it is smooth and creamy.
- Roll out the crescent roll dough on a floured surface to prevent sticking.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the cream cheese, cheddar cheese, green onions, garlic powder, salt, and black pepper. Mix well.
3. Roll out the crescent roll dough and separate it into 8 triangles.
4. Spoon a tablespoon of the cheese filling onto the wide end of each triangle.
5. Roll up the dough, starting from the wide end and tucking in the sides as you go.
6. Place the rolls on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown.
8. Serve warm and enjoy!
Appearance and Taste:
These Cheese-Stuffed Crescent Rolls are a beautiful golden brown color and have a flaky, buttery texture. The creamy cheese filling is rich and flavorful, with a hint of garlic and green onion. These rolls are the perfect appetizer for any occasion and are sure to impress your guests.
Type of Dish: Appetizer

3 Main Ingredients:

- Crescent roll dough
- Cream cheese
- Cheddar cheese