Cheese-Stuffed Breadsticks

Cheese-Stuffed Breadsticks are a delicious and easy-to-make appetizer that will leave your taste buds wanting more. These breadsticks are perfect for any occasion, whether it's a party, game night, or just a snack. The key to making these breadsticks is using high-quality ingredients and following the recipe carefully.

Ingredients:

- 1 pound pizza dough
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste

Serving size: 4-6 people

Cooking tips:

- Make sure the pizza dough is at room temperature before using it.
- Use a good quality mozzarella cheese for the best flavor.
- Brush the breadsticks with melted butter before baking to give them a golden brown color.

Instructions:

1. Preheat the oven to 400°F.
2. Roll out the pizza dough into a rectangle shape.
3. Sprinkle the mozzarella cheese and Parmesan cheese over the dough, leaving a 1-inch border around the edges.
4. Roll up the dough tightly, starting from the long side.
5. Cut the dough into 1-inch pieces and place them on a baking sheet lined with parchment paper.
6. In a small bowl, mix together the melted butter, garlic powder, oregano, basil, salt, and pepper.
7. Brush the butter mixture over the breadsticks.
8. Bake for 15-20 minutes, or until the breadsticks are golden brown and the cheese is melted.
9. Serve warm and enjoy!
Appearance and taste:
These Cheese-Stuffed Breadsticks are crispy on the outside and soft on the inside, with a gooey cheese filling that oozes out with every bite. The golden brown color of the breadsticks is appetizing and the aroma of the garlic and herbs is irresistible. The combination of mozzarella and Parmesan cheese gives the breadsticks a rich and savory flavor that will leave you wanting more.
Type of dish: Appetizer
Main ingredients: Pizza dough, mozzarella cheese, Parmesan cheese