Cheese-Stuffed Avocado

Cheese-Stuffed Avocado Recipe: A Delicious and Healthy Appetizer
Looking for a healthy and delicious appetizer that's easy to make? Try this Cheese-Stuffed Avocado recipe! This dish is perfect for those who love avocados and cheese. It's a great way to get your daily dose of healthy fats and protein.

Ingredients (serves 4):

- 2 ripe avocados
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- Salt and pepper to taste

Cooking Tips:

- Choose ripe avocados that are slightly soft to the touch.
- Use a sharp knife to cut the avocados in half and remove the pit.
- Scoop out some of the avocado flesh to create a hollow space for the cheese filling.
- Mix the cheese, tomatoes, red onion, cilantro, salt, and pepper in a bowl.
- Stuff the cheese mixture into the avocado halves.
- Bake in the oven at 350°F for 10-15 minutes or until the cheese is melted and bubbly.
Appearance and Taste:
This Cheese-Stuffed Avocado dish is a beautiful and colorful appetizer that's sure to impress your guests. The creamy avocado pairs perfectly with the melted cheese and the fresh tomatoes, red onion, and cilantro add a burst of flavor. The dish is savory, cheesy, and slightly tangy, making it a crowd-pleaser.
Type of Dish: Appetizer

Main Ingredients:

- Avocado
- Cheddar Cheese
- Tomatoes
In conclusion, this Cheese-Stuffed Avocado recipe is a must-try for anyone who loves avocados and cheese. It's a healthy and delicious appetizer that's easy to make and sure to impress your guests. So, go ahead and give it a try!