Cheddar Jalapeño Cornbread
Cheddar Jalapeño Cornbread Recipe: A Spicy and Cheesy Delight
Looking for a delicious and easy-to-make side dish that will spice up your meal? Try this Cheddar Jalapeño Cornbread recipe! This dish is perfect for any occasion, from a casual family dinner to a fancy party. With its golden crust, cheesy flavor, and spicy kick, it's sure to be a crowd-pleaser.
Ingredients (serves 8):
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- 1/4 cup diced jalapeño peppers (seeds removed)
Cooking tips:
- For a milder version, use less jalapeño peppers or substitute them with diced green chilies.
- To make the cornbread more moist, add a tablespoon of sour cream or Greek yogurt to the batter.
- Serve the cornbread warm with butter or honey, or use it as a base for a savory stuffing or dressing.
Instructions:
1. Preheat the oven to 400°F (200°C) and grease a 9-inch (23 cm) square baking dish.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, beat the milk, eggs, and melted butter until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the shredded cheddar cheese and diced jalapeño peppers.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
8. Let the cornbread cool for a few minutes before slicing and serving.
Appearance and taste:
This Cheddar Jalapeño Cornbread is a beautiful golden color with flecks of green from the diced jalapeño peppers. It has a crispy crust and a soft, fluffy interior that's bursting with cheesy and spicy flavors. The cornmeal gives it a slightly grainy texture that's perfect for soaking up sauces and gravies. Overall, this dish is a perfect balance of sweet, savory, and spicy, and it's sure to be a hit with everyone who tries it.
Type of dish: Side dish
Main ingredients: Cornmeal, cheddar cheese, jalapeño peppers
