Cheddar Garlic Biscuits

Cheddar Garlic Biscuits are a delicious and easy-to-make appetizer that will leave your taste buds wanting more. These biscuits are perfect for any occasion, whether it's a family dinner or a party with friends. In this recipe, we will show you how to make these biscuits step-by-step, so you can enjoy them in no time.

Ingredients:

- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 tablespoon fresh parsley, chopped

Serving: 12 biscuits

Cooking Tips:

- Make sure your butter is cold and cubed before adding it to the flour mixture. This will help create a flaky texture.
- Use a pastry cutter or your hands to mix the butter into the flour mixture until it resembles coarse crumbs.
- Don't overmix the dough, or the biscuits will be tough.
- Brush the melted butter mixture on top of the biscuits as soon as they come out of the oven to give them a delicious garlic butter flavor.

Cooking Process:

1. Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder.
3. Add the cold cubed butter to the flour mixture and use a pastry cutter or your hands to mix until it resembles coarse crumbs.
4. Stir in the shredded cheddar cheese and milk until just combined.
5. Drop the dough by spoonfuls onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes, or until the biscuits are golden brown.
7. In a small bowl, mix together the melted butter, garlic powder, salt, and chopped parsley.
8. Brush the butter mixture on top of the biscuits as soon as they come out of the oven.
9. Serve warm and enjoy!
Appearance and Taste:
Cheddar Garlic Biscuits are a beautiful golden brown color with a flaky texture and a cheesy, garlicky flavor. The melted butter mixture on top adds a delicious buttery taste and a pop of green from the fresh parsley. These biscuits are perfect for dipping in soups or sauces, or just enjoying on their own as a tasty snack.
Type of Dish: Appetizer
Main Ingredients: Flour, Cheddar Cheese, Garlic Powder