Cheddar Biscuits

Cheddar Biscuits Recipe: Delicious and Easy to Make!
Looking for a tasty and easy-to-make snack? Look no further than these mouth-watering Cheddar Biscuits! Made with just a few simple ingredients, these biscuits are perfect for any occasion.

Ingredients (serves 4):

- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk

Cooking Tips:

- Make sure your butter is cold and cubed before adding it to the flour mixture. This will help create a flaky texture.
- Use a sharp cheddar cheese for maximum flavor.
- Don't overwork the dough - this can make the biscuits tough.

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cubed butter to the flour mixture and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese.
5. Add the milk and stir until the dough comes together.
6. Turn the dough out onto a lightly floured surface and knead gently until it comes together.
7. Roll the dough out to about 1/2 inch thickness and use a biscuit cutter or a glass to cut out biscuits.
8. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
9. Serve warm and enjoy!
Appearance and Taste:
These Cheddar Biscuits are golden brown on the outside and fluffy on the inside. The sharp cheddar cheese adds a delicious tangy flavor that pairs perfectly with the buttery biscuit. They are perfect as a snack or as a side dish for any meal.
Type of Dish: Appetizer/Side Dish
Main Ingredients: Flour, Cheddar Cheese, Butter