Cheddar Bacon Pinwheels
Cheddar Bacon Pinwheels - A Delicious Appetizer Recipe
Looking for a mouth-watering appetizer recipe that will impress your guests? Look no further than these Cheddar Bacon Pinwheels! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party. The combination of cheddar cheese and crispy bacon is sure to please even the pickiest eaters.
Ingredients (serves 6):
- 1 sheet puff pastry, thawed
- 1/2 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 1 egg, beaten
- Salt and pepper to taste
Cooking Tips:
- Make sure to thaw the puff pastry according to the package instructions before using it.
- Use a sharp knife to cut the pinwheels into even slices.
- Brush the beaten egg over the pinwheels before baking to give them a golden brown color.
Cooking Process:
1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface into a rectangle shape.
3. Sprinkle the shredded cheddar cheese and crumbled bacon over the puff pastry.
4. Roll up the puff pastry tightly, starting from the long side.
5. Cut the rolled-up pastry into 1/2-inch slices.
6. Place the pinwheels on a baking sheet lined with parchment paper.
7. Brush the beaten egg over the pinwheels.
8. Bake for 15-20 minutes, or until the pinwheels are golden brown and crispy.
Appearance and Taste:
These Cheddar Bacon Pinwheels are a beautiful golden brown color and have a crispy texture. The combination of cheddar cheese and bacon creates a savory and delicious flavor that will leave your guests wanting more. These pinwheels are perfect for serving as an appetizer or snack, and they are sure to be a hit at any party.
Type of Dish: Appetizer
Main Ingredients:
- Puff pastry
- Cheddar cheese
- Bacon
In conclusion, these Cheddar Bacon Pinwheels are a must-try recipe for anyone who loves savory and delicious appetizers. With their crispy texture and savory flavor, they are sure to be a hit at any party or gathering. So why not give them a try today?
