Cheddar and Scallion Corn Fritters

Cheddar and Scallion Corn Fritters - A Delicious Appetizer
Cheddar and Scallion Corn Fritters are a mouth-watering appetizer that will leave your taste buds craving for more. These fritters are made with fresh corn, cheddar cheese, and scallions, making them a perfect combination of sweet and savory flavors.

Ingredients (serves 4):

- 2 cups fresh corn kernels
- 1/2 cup all-purpose flour
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped scallions
- 1 egg
- 1/4 cup milk
- 1/2 tsp baking powder
- Salt and pepper to taste
- Vegetable oil for frying

Cooking Tips:

- Use fresh corn kernels for the best flavor and texture.
- Make sure to drain any excess liquid from the corn before mixing it with the other ingredients.
- Don't overmix the batter, as it can make the fritters tough.
- Fry the fritters in hot oil to ensure they cook evenly and get crispy.

Instructions:

1. In a large bowl, mix together the corn, flour, cheddar cheese, scallions, egg, milk, baking powder, salt, and pepper until well combined.
2. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
3. Using a spoon, drop the batter into the hot oil, making sure to leave enough space between each fritter.
4. Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.
5. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
6. Serve the Cheddar and Scallion Corn Fritters hot with your favorite dipping sauce.
Appearance and Taste:
Cheddar and Scallion Corn Fritters are golden brown and crispy on the outside, with a soft and fluffy texture on the inside. The sweet corn, savory cheddar cheese, and tangy scallions create a delicious flavor that is sure to please any palate. These fritters are perfect as an appetizer or snack, and are sure to be a hit at any gathering.
Type of Dish: Appetizer
Main Ingredients: Corn, Cheddar Cheese, Scallions