Cheddar and Scallion Corn Dumplings
Cheddar and Scallion Corn Dumplings are a delicious and easy-to-make appetizer that will impress your guests. These dumplings are made with a combination of cheddar cheese, scallions, and cornmeal, giving them a unique and savory flavor that is sure to please.
To make these dumplings, you will need the following ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped scallions
- 1 egg
- 1/2 cup milk
- 1/4 cup vegetable oil
This recipe makes about 12-15 dumplings, depending on the size you make them.
To start, preheat your oven to 400 degrees F. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and black pepper. Add the shredded cheddar cheese and chopped scallions, and stir to combine.
In a separate bowl, whisk together the egg, milk, and vegetable oil. Add the wet ingredients to the dry ingredients, and stir until just combined.
Using a spoon or cookie scoop, drop the batter onto a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the dumplings are golden brown and cooked through.
These Cheddar and Scallion Corn Dumplings are the perfect appetizer for any occasion. They are crispy on the outside, soft and fluffy on the inside, and bursting with flavor. The cheddar cheese and scallions add a savory note to the sweet cornmeal, making these dumplings a crowd-pleaser.
Type of dish: Appetizer
Main ingredients:
- Cornmeal
- Cheddar cheese
- Scallions
