Cheddar and Poblano Corn Fritters

Cheddar and Poblano Corn Fritters - A Delicious Appetizer!
Looking for a tasty appetizer that will impress your guests? Look no further than these Cheddar and Poblano Corn Fritters! Made with fresh corn, cheddar cheese, and poblano peppers, these fritters are the perfect combination of sweet and savory.

To make these fritters, you will need the following ingredients:

- 2 cups fresh corn kernels
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced poblano pepper
- 1/4 cup chopped green onion
- 1 egg
- 1/4 cup milk
- Vegetable oil, for frying

To start, combine the corn, flour, cornmeal, baking powder, salt, and pepper in a large bowl. Add the cheddar cheese, poblano pepper, and green onion, and stir to combine. In a separate bowl, whisk together the egg and milk, then add to the corn mixture and stir until well combined.
Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, drop spoonfuls of the corn mixture into the skillet, flattening them slightly with the back of a spoon. Cook for 2-3 minutes per side, or until golden brown and crispy.
Serve the fritters hot, garnished with additional chopped green onion or diced poblano pepper if desired. These fritters are perfect for a party or gathering, and are sure to be a hit with everyone who tries them!
Type: Appetizer

Ingredients:

- Fresh corn kernels
- Cheddar cheese
- Poblano pepper
These Cheddar and Poblano Corn Fritters are a delicious and easy-to-make appetizer that will impress your guests. With their crispy exterior and sweet and savory filling, they are sure to be a hit at any party or gathering. So why not give them a try today?