Cheddar and Poblano Corn Balls

Cheddar and Poblano Corn Balls - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these Cheddar and Poblano Corn Balls! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.

To make these tasty corn balls, you will need the following ingredients:

- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1/2 cup chopped poblano peppers
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg

This recipe makes about 20 corn balls, so adjust the ingredients accordingly if you need to make more or less.
To start, preheat your oven to 375 degrees F. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and black pepper. Add the shredded cheddar cheese and chopped poblano peppers, and stir to combine.
In a separate bowl, whisk together the milk, vegetable oil, and egg. Add the wet ingredients to the dry ingredients, and stir until just combined.
Using a cookie scoop or spoon, form the mixture into small balls and place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the corn balls are golden brown and crispy on the outside.
When they're done, these Cheddar and Poblano Corn Balls will be a beautiful golden color with flecks of green from the poblano peppers. They're crispy on the outside and soft and fluffy on the inside, with a delicious cheesy flavor and a hint of spice from the peppers.
These Cheddar and Poblano Corn Balls are the perfect appetizer for any occasion, and they're sure to be a hit with your guests. So why not give them a try today?
Type of dish: Appetizer

Main ingredients:

- Cornmeal
- Cheddar cheese
- Poblano peppers