Cheddar and Jalapeño Swirls

Cheddar and Jalapeño Swirls - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these Cheddar and Jalapeño Swirls! This recipe is perfect for any occasion, from game day parties to family gatherings.

Ingredients (serves 6):

- 1 sheet puff pastry, thawed
- 1 cup shredded cheddar cheese
- 1/4 cup diced jalapeños
- 1 egg, beaten

Cooking Tips:

- Be sure to thaw your puff pastry according to the package instructions before starting the recipe.
- Use a sharp knife to cut the pastry into even slices for a more uniform appearance.
- If you prefer a milder flavor, you can use less jalapeños or substitute with diced green chilies.

Cooking Process:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface into a rectangle shape.
3. Sprinkle the shredded cheddar cheese and diced jalapeños evenly over the pastry.
4. Starting from one end, roll the pastry tightly into a log shape.
5. Use a sharp knife to cut the log into 1/2 inch slices.
6. Place the slices onto the prepared baking sheet, leaving space between each one.
7. Brush the beaten egg over the top of each slice.
8. Bake for 15-20 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
9. Serve warm and enjoy!
Appearance and Taste:
These Cheddar and Jalapeño Swirls are a beautiful golden brown color with flecks of green from the diced jalapeños. The pastry is flaky and buttery, while the melted cheddar cheese and spicy jalapeños create a delicious flavor combination that is sure to please any crowd. These swirls are perfect for serving as an appetizer or snack, and are sure to be a hit at your next gathering.
Type of Dish: Appetizer

Main Ingredients:

- Puff pastry
- Cheddar cheese
- Jalapeños