Cheddar and Jalapeño Pastries

Cheddar and Jalapeño Pastries - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these mouth-watering Cheddar and Jalapeño Pastries! This recipe is perfect for any occasion, from a casual get-together to a fancy dinner party.

Ingredients (serves 6):

- 1 sheet of puff pastry, thawed
- 1 cup of grated cheddar cheese
- 1 jalapeño pepper, seeded and finely chopped
- 1 egg, beaten
- Salt and pepper to taste

Cooking Tips:

- Make sure to thaw the puff pastry according to the package instructions before using it.
- Use a sharp knife to cut the pastry into the desired shape and size.
- Don't overfill the pastries with cheese and jalapeño, as this can cause them to burst open during baking.

Cooking Process:

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface and cut it into 6 equal squares.
3. In a small bowl, mix together the grated cheddar cheese and chopped jalapeño pepper.
4. Spoon the cheese mixture onto the center of each pastry square, leaving a small border around the edges.
5. Brush the edges of the pastry squares with the beaten egg and fold them over to create a triangle shape.
6. Use a fork to press down the edges of the pastries and seal them shut.
7. Brush the tops of the pastries with the remaining beaten egg and sprinkle with salt and pepper.
8. Bake the pastries in the preheated oven for 15-20 minutes, or until they are golden brown and puffed up.
9. Serve the Cheddar and Jalapeño Pastries hot and enjoy!
Appearance and Taste:
These Cheddar and Jalapeño Pastries are a beautiful golden brown color and have a crispy, flaky texture. The filling is a delicious combination of sharp cheddar cheese and spicy jalapeño pepper, which gives the pastries a bold and flavorful taste. They are the perfect appetizer for any occasion, and are sure to impress your guests with their delicious taste and beautiful appearance.
Type of Dish: Appetizer

Main Ingredients:

- Puff pastry
- Cheddar cheese
- Jalapeño pepper