Cheddar and Jalapeno Cornbread Rounds
Cheddar and Jalapeno Cornbread Rounds - A Spicy Delight!
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these Cheddar and Jalapeno Cornbread Rounds! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.
To make these mouth-watering rounds, you will need the following ingredients per serving:
- 1/4 cup cornmeal
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 egg
- 1/4 cup shredded cheddar cheese
- 1 tablespoon diced jalapeno pepper
To start, preheat your oven to 375 degrees F. In a mixing bowl, combine the cornmeal, flour, baking powder, and salt. In a separate bowl, whisk together the milk and egg. Add the wet ingredients to the dry ingredients and mix until well combined. Stir in the shredded cheddar cheese and diced jalapeno pepper.
Next, grease a muffin tin or use a silicone muffin pan. Spoon the batter into the muffin cups, filling each one about 2/3 full. Bake for 15-20 minutes, or until the rounds are golden brown and a toothpick inserted into the center comes out clean.
When the rounds are done, remove them from the oven and let them cool for a few minutes before serving. These Cheddar and Jalapeno Cornbread Rounds are best served warm, with a dollop of sour cream or a drizzle of honey.
In just a few simple steps, you can create a delicious and spicy appetizer that will have your guests begging for more. These Cheddar and Jalapeno Cornbread Rounds are the perfect combination of savory and spicy, with a crispy exterior and a soft, fluffy interior. They are sure to be a hit at any party or gathering!
Type of dish: Appetizer
Main ingredients:
- Cornmeal
- Cheddar cheese
- Jalapeno pepper
