Cheddar and Jalapeno Cornbread Hush Puppies

Cheddar and Jalapeno Cornbread Hush Puppies are a delicious and easy-to-make appetizer that will leave your taste buds begging for more. These hush puppies are made with a combination of cheddar cheese, jalapenos, and cornbread mix, creating a perfect blend of savory and spicy flavors.

To make these Cheddar and Jalapeno Cornbread Hush Puppies, you will need the following ingredients per serving:

- 1/2 cup cornbread mix
- 1/4 cup shredded cheddar cheese
- 1 tablespoon diced jalapenos
- 1/4 cup milk
- 1 egg
- 1 tablespoon vegetable oil

To start, preheat your oven to 375°F and grease a mini muffin tin with cooking spray. In a mixing bowl, combine the cornbread mix, shredded cheddar cheese, and diced jalapenos. In a separate bowl, whisk together the milk, egg, and vegetable oil. Add the wet ingredients to the dry ingredients and mix until well combined.
Using a tablespoon, scoop the batter into the prepared muffin tin, filling each cup about 3/4 full. Bake for 12-15 minutes, or until the hush puppies are golden brown and cooked through.
Once done, remove the hush puppies from the oven and let them cool for a few minutes before serving. These Cheddar and Jalapeno Cornbread Hush Puppies are best served warm and can be enjoyed on their own or with your favorite dipping sauce.
In terms of appearance, these hush puppies are small, bite-sized, and have a golden brown color. The taste is a perfect combination of savory and spicy, with the cheddar cheese adding a rich and creamy flavor to the cornbread mix, while the diced jalapenos provide a subtle kick of heat.
Overall, these Cheddar and Jalapeno Cornbread Hush Puppies are a delicious and easy-to-make appetizer that is perfect for any occasion. They are a type of appetizer and the three main ingredients are cornbread mix, cheddar cheese, and jalapenos.