Cheddar and Jalapeno Cornbread Fritters
Cheddar and Jalapeno Cornbread Fritters - A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Look no further than these Cheddar and Jalapeno Cornbread Fritters! Made with a combination of savory cheddar cheese, spicy jalapenos, and sweet cornbread, these fritters are the perfect way to start any meal.
To make these fritters, you will need the following ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapenos
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
To start, combine the cornmeal, flour, baking powder, salt, and black pepper in a large mixing bowl. Add the shredded cheddar cheese and diced jalapenos, and mix well.
In a separate bowl, whisk together the milk, vegetable oil, and egg. Add the wet ingredients to the dry ingredients, and stir until just combined.
Heat a large skillet over medium-high heat, and add enough oil to coat the bottom of the pan. Using a spoon or cookie scoop, drop the batter into the hot oil, and cook until golden brown on both sides.
Serve the fritters hot, with your favorite dipping sauce or salsa.
These Cheddar and Jalapeno Cornbread Fritters are the perfect combination of sweet and savory, with just the right amount of spice. They are sure to be a hit at any party or gathering, and are easy to make ahead of time and reheat when needed.
Type of dish: Appetizer
Main ingredients:
- Cornmeal
- Cheddar cheese
- Jalapenos
