Cheddar and Herb Savories
Cheddar and Herb Savories are a delicious and easy-to-make appetizer that will impress your guests. These savory bites are perfect for any occasion, from a casual get-together to a fancy dinner party. The combination of cheddar cheese and herbs creates a flavorful and aromatic dish that will leave your taste buds wanting more.
To make Cheddar and Herb Savories, you will need the following ingredients per serving:
- 1/4 cup all-purpose flour
- 1/4 cup grated cheddar cheese
- 1 tablespoon unsalted butter, softened
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon milk
To start, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a medium bowl, mix together the flour, cheddar cheese, butter, thyme, rosemary, salt, and black pepper until well combined. Add the milk and mix until a dough forms.
Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Flatten each ball slightly with the back of a fork.
Bake the Cheddar and Herb Savories for 12-15 minutes, or until they are golden brown and crispy. Let them cool for a few minutes before serving.
These Cheddar and Herb Savories are the perfect appetizer for any occasion. They are crispy on the outside and cheesy and flavorful on the inside. The herbs add a fragrant aroma that will make your mouth water. Serve them warm and watch them disappear in no time!
Type: Appetizer
Ingredients:
- Flour
- Cheddar cheese
- Herbs (thyme and rosemary)
