Cheddar and Herb Hush Puppies

Cheddar and Herb Hush Puppies - A Delicious Southern Treat
Cheddar and Herb Hush Puppies are a classic Southern dish that is perfect for any occasion. These crispy, golden-brown balls of goodness are made with a combination of cheddar cheese, herbs, and cornmeal, making them a savory and satisfying treat.

Ingredients (serves 4):

- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
- 1 egg, beaten
- 1/2 cup milk
- Vegetable oil, for frying

Instructions:

1. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, black pepper, garlic powder, onion powder, thyme, and oregano.
2. Add the cheddar cheese, parsley, and green onions to the bowl and stir to combine.
3. In a separate bowl, whisk together the egg and milk.
4. Pour the egg mixture into the cornmeal mixture and stir until well combined.
5. Heat about 2 inches of vegetable oil in a large, deep skillet over medium-high heat.
6. Using a small cookie scoop or spoon, drop the batter into the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes per side.
7. Remove the hush puppies from the oil with a slotted spoon and transfer them to a paper towel-lined plate to drain.
8. Serve the Cheddar and Herb Hush Puppies hot, garnished with additional chopped parsley and green onions, if desired.
Appearance and Taste:
Cheddar and Herb Hush Puppies are crispy on the outside and soft and fluffy on the inside. The golden-brown color of the hush puppies is visually appealing, and the combination of cheddar cheese and herbs gives them a savory and satisfying flavor that is sure to please.
Type of Dish: Appetizer/Side Dish
Main Ingredients: Cornmeal, Cheddar Cheese, Herbs