Cheddar and Herb Corn Fritters

Cheddar and Herb Corn Fritters - A Delicious Appetizer
Cheddar and Herb Corn Fritters are a mouth-watering appetizer that will leave your taste buds craving for more. These fritters are made with a combination of fresh corn, cheddar cheese, and herbs, making them a perfect snack for any occasion.

Ingredients (serves 4):

- 1 cup fresh corn kernels
- 1/2 cup all-purpose flour
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh herbs (such as parsley, chives, and thyme)
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon baking powder
- Salt and pepper to taste
- Vegetable oil for frying

Cooking Tips:

- Use fresh corn kernels for the best flavor and texture.
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
- Serve the fritters immediately after frying for the best taste and texture.

Instructions:

1. In a large bowl, combine the corn kernels, flour, cheddar cheese, herbs, baking powder, salt, and pepper.
2. In a separate bowl, whisk together the milk and egg.
3. Pour the milk mixture into the corn mixture and stir until well combined.
4. Heat the vegetable oil in a large skillet over medium-high heat.
5. Using a spoon, drop the corn mixture into the hot oil, making sure to flatten each fritter slightly with the back of the spoon.
6. Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.
7. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
8. Serve the Cheddar and Herb Corn Fritters hot with your favorite dipping sauce.
Appearance and Taste:
Cheddar and Herb Corn Fritters are golden brown and crispy on the outside, with a soft and flavorful interior. The combination of fresh corn, cheddar cheese, and herbs creates a delicious and savory taste that is sure to please any palate. These fritters are perfect as an appetizer or snack and are sure to be a hit at any gathering.
Type of Dish: Appetizer
Main Ingredients: Corn, Cheddar Cheese, Herbs