Cheddar and Herb Corn Dumplings

Cheddar and Herb Corn Dumplings - A Delicious Appetizer
Cheddar and Herb Corn Dumplings are a mouth-watering appetizer that will leave your guests wanting more. These dumplings are made with a combination of cheddar cheese, herbs, and cornmeal, giving them a unique and delicious flavor. Here's how to make them:

Ingredients (serves 4):

- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup shredded cheddar cheese
- 1 tbsp chopped fresh herbs (such as thyme, rosemary, or parsley)
- 1/2 cup milk
- 1 egg
- 2 tbsp butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
3. Add the shredded cheddar cheese and chopped herbs to the bowl and stir to combine.
4. In a separate bowl, whisk together the milk, egg, and melted butter.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Using a spoon or cookie scoop, drop the batter onto a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until the dumplings are golden brown and cooked through.
8. Serve hot with your favorite dipping sauce.
Appearance and Taste:
These Cheddar and Herb Corn Dumplings are golden brown and have a crispy exterior with a soft and fluffy interior. The combination of cheddar cheese and herbs gives them a savory and slightly tangy flavor that is sure to please your taste buds.
Type of Dish: Appetizer
Main Ingredients: Cornmeal, Cheddar Cheese, Herbs
In conclusion, Cheddar and Herb Corn Dumplings are a delicious and easy-to-make appetizer that is perfect for any occasion. With their unique flavor and crispy texture, they are sure to be a hit with your guests. So, give this recipe a try and enjoy the delicious taste of these dumplings!