Cheddar and Green Chile Hush Puppies

Cheddar and Green Chile Hush Puppies are a delicious and easy-to-make appetizer that will leave your taste buds wanting more. These crispy, golden-brown bites are packed with flavor and are perfect for any occasion.

To make these Cheddar and Green Chile Hush Puppies, you will need the following ingredients per serving:

- 1/2 cup yellow cornmeal
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup shredded cheddar cheese
- 1/4 cup canned green chiles, drained and chopped
- 1/4 cup milk
- 1 egg
- Vegetable oil, for frying

To start, combine the cornmeal, flour, baking powder, salt, and black pepper in a mixing bowl. Add the shredded cheddar cheese and chopped green chiles, and mix until well combined. In a separate bowl, whisk together the milk and egg, then pour the mixture into the dry ingredients. Stir until just combined, being careful not to overmix.
Heat about 2 inches of vegetable oil in a deep skillet or Dutch oven over medium-high heat. Once the oil is hot, use a small cookie scoop or spoon to drop the batter into the oil, one tablespoon at a time. Fry the hush puppies until golden brown, turning occasionally, for about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
These Cheddar and Green Chile Hush Puppies are the perfect combination of savory and spicy. The crispy exterior gives way to a soft and fluffy interior, with bursts of cheddar cheese and green chile in every bite. Serve them hot with your favorite dipping sauce, and watch them disappear in no time.
Type: Appetizer
Main Ingredients: Cornmeal, Cheddar Cheese, Green Chiles