Cheddar and Green Chile Corn Fritters

Cheddar and Green Chile Corn Fritters - A Delicious Appetizer
Cheddar and Green Chile Corn Fritters are a mouth-watering appetizer that will leave your taste buds craving for more. These fritters are made with a combination of fresh corn, cheddar cheese, green chilies, and a few other ingredients that come together to create a crispy and flavorful dish.

Ingredients (serves 4):

- 1 cup fresh corn kernels
- 1/2 cup all-purpose flour
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced green chilies
- 1/4 cup chopped scallions
- 1 egg
- 1/4 cup milk
- 1/2 tsp baking powder
- Salt and pepper to taste
- Oil for frying

Cooking Tips:

- Use fresh corn kernels for the best flavor and texture.
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
- Serve the fritters immediately after frying for the best taste and texture.

Instructions:

1. In a large bowl, combine the corn kernels, flour, cheddar cheese, green chilies, scallions, egg, milk, baking powder, salt, and pepper. Mix well until all the ingredients are combined.
2. Heat the oil in a deep frying pan over medium-high heat.
3. Using a spoon, drop the batter into the hot oil and fry until golden brown, turning occasionally to ensure even cooking.
4. Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
5. Serve the fritters hot with your favorite dipping sauce.
Appearance and Taste:
Cheddar and Green Chile Corn Fritters are golden brown and crispy on the outside, while soft and flavorful on the inside. The combination of fresh corn, cheddar cheese, and green chilies creates a delicious and savory flavor that is sure to please any palate. These fritters are perfect as an appetizer or snack and are sure to be a hit at any gathering.
Type of Dish: Appetizer
Main Ingredients: Corn, Cheddar Cheese, Green Chilies