Cheddar and Green Chile Corn Dumplings

Cheddar and Green Chile Corn Dumplings - A Delicious Appetizer!
Looking for a tasty appetizer that will impress your guests? Look no further than these Cheddar and Green Chile Corn Dumplings! Made with a combination of cheddar cheese, green chiles, and cornmeal, these dumplings are sure to be a hit at any party or gathering.

To make these delicious dumplings, you will need the following ingredients:

- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced green chiles
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg

To start, preheat your oven to 375 degrees F. In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt. Stir in the cheddar cheese and green chiles.
In a separate bowl, whisk together the milk, vegetable oil, and egg. Add the wet ingredients to the dry ingredients and stir until just combined.
Using a spoon or cookie scoop, drop the batter onto a greased baking sheet. Bake for 15-20 minutes, or until the dumplings are golden brown and cooked through.
These Cheddar and Green Chile Corn Dumplings are the perfect appetizer for any occasion. They are crispy on the outside, soft and fluffy on the inside, and packed with flavor. Serve them with your favorite dipping sauce for an extra burst of flavor.
Type: Appetizer

Ingredients:

- Cornmeal
- Cheddar cheese
- Green chiles
So why wait? Try making these Cheddar and Green Chile Corn Dumplings today and impress your guests with your culinary skills!