Cheddar and Garlic Corn Rounds
Cheddar and Garlic Corn Rounds are a delicious appetizer that will leave your taste buds craving for more. These savory rounds are made with a combination of cheddar cheese, garlic, and cornmeal, making them a perfect snack for any occasion.
To make these mouth-watering Cheddar and Garlic Corn Rounds, you will need the following ingredients per serving:
- 1/4 cup of cornmeal
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of garlic powder
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of milk
- 1 tablespoon of vegetable oil
To start, preheat your oven to 375°F. In a mixing bowl, combine the cornmeal, flour, baking powder, salt, and garlic powder. Mix well. Add the shredded cheddar cheese and mix again. Pour in the milk and vegetable oil, and stir until the mixture is well combined.
Using a tablespoon, scoop the mixture and form it into small rounds. Place the rounds on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the rounds are golden brown.
Once done, remove the Cheddar and Garlic Corn Rounds from the oven and let them cool for a few minutes. Serve them warm and enjoy their crispy texture and cheesy flavor.
These Cheddar and Garlic Corn Rounds are perfect for any occasion, whether it's a party, a family gathering, or just a snack for yourself. They are easy to make and can be prepared in no time. The combination of cheddar cheese and garlic gives them a unique flavor that will leave you wanting more.
Type: Appetizer
Main Ingredients:
- Cornmeal
- Cheddar Cheese
- Garlic Powder
