Cheddar and Garlic Corn Fritters
Cheddar and Garlic Corn Fritters are a delicious and easy-to-make appetizer that will leave your taste buds wanting more. These fritters are made with fresh corn, cheddar cheese, and garlic, giving them a savory and slightly sweet flavor that is sure to please.
To make these fritters, you will need the following ingredients per serving:
- 1 ear of fresh corn, kernels removed
- 1/4 cup all-purpose flour
- 1/4 cup shredded cheddar cheese
- 1 clove garlic, minced
- 1 egg, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
To start, combine the corn kernels, flour, cheddar cheese, garlic, egg, salt, and pepper in a mixing bowl. Mix well until all ingredients are evenly distributed.
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, drop spoonfuls of the corn mixture into the skillet, flattening them slightly with the back of the spoon. Cook for 2-3 minutes on each side, or until golden brown and crispy.
Once the fritters are cooked, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve hot with your favorite dipping sauce.
These Cheddar and Garlic Corn Fritters are the perfect appetizer for any occasion. They are crispy on the outside, soft and fluffy on the inside, and bursting with flavor. The combination of fresh corn, cheddar cheese, and garlic creates a savory and slightly sweet taste that is sure to please.
Type of dish: Appetizer
Main ingredients:
- Fresh corn
- Cheddar cheese
- Garlic
