Cheddar and Dill Corn Nuggets

Cheddar and Dill Corn Nuggets - A Delicious Appetizer
Cheddar and Dill Corn Nuggets are a perfect appetizer for any occasion. These crispy and flavorful nuggets are made with fresh corn, cheddar cheese, and dill, making them a perfect combination of savory and sweet flavors. This dish is perfect for those who love to indulge in cheesy and crunchy snacks.

Ingredients (Serves 4):

- 2 cups fresh corn kernels
- 1 cup cheddar cheese, shredded
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup fresh dill, chopped
- 1/4 cup milk
- 1 egg
- Salt and pepper to taste
- Oil for frying

Cooking Tips:

- Use fresh corn kernels for the best flavor and texture.
- Shred the cheddar cheese finely to ensure it melts evenly.
- Add more milk if the batter is too thick.
- Fry the nuggets in hot oil to ensure they are crispy and golden brown.

Cooking Process:

1. In a large bowl, combine the corn kernels, cheddar cheese, flour, cornmeal, dill, milk, egg, salt, and pepper. Mix well to form a thick batter.
2. Heat oil in a deep frying pan over medium-high heat.
3. Using a spoon, drop the batter into the hot oil and fry until golden brown and crispy.
4. Remove the nuggets from the oil and place them on a paper towel to drain excess oil.
5. Serve hot with your favorite dipping sauce.
Appearance and Taste:
Cheddar and Dill Corn Nuggets are golden brown and crispy on the outside, with a soft and cheesy center. The fresh dill adds a burst of flavor that complements the sweetness of the corn and the sharpness of the cheddar cheese. These nuggets are perfect for snacking or as an appetizer for any occasion.
Type of Dish: Appetizer
Main Ingredients: Corn, Cheddar Cheese, Dill