Cheddar and Dill Corn Fritters

Cheddar and Dill Corn Fritters - A Delicious Appetizer
Cheddar and Dill Corn Fritters are a perfect appetizer for any occasion. These crispy and flavorful fritters are made with fresh corn, cheddar cheese, and dill, making them a perfect combination of sweet and savory flavors. Here's how to make them:

Ingredients (serves 4):

- 2 cups fresh corn kernels
- 1/2 cup all-purpose flour
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh dill
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon baking powder
- Salt and pepper to taste
- Vegetable oil for frying

Instructions:

1. In a large bowl, mix together the corn kernels, flour, cheddar cheese, dill, baking powder, salt, and pepper.
2. In a separate bowl, whisk together the milk and egg. Add the wet ingredients to the dry ingredients and mix until well combined.
3. Heat the vegetable oil in a large skillet over medium-high heat. Using a spoon, drop the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
4. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
5. Serve the Cheddar and Dill Corn Fritters hot with your favorite dipping sauce.
These Cheddar and Dill Corn Fritters are a perfect combination of sweet and savory flavors. The fresh corn kernels add a sweet crunch, while the cheddar cheese and dill provide a savory kick. The fritters are crispy on the outside and soft on the inside, making them a perfect appetizer for any occasion.
Type: Appetizer
Main Ingredients: Corn, Cheddar Cheese, Dill