Cheddar and Chive Crackers

Cheddar and Chive Crackers are a delicious and easy-to-make snack that will satisfy your cravings for something savory and crunchy. These crackers are perfect for any occasion, whether you're hosting a party or just looking for a quick snack to enjoy on your own.

To make these Cheddar and Chive Crackers, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/2 cup shredded cheddar cheese
- 1 tablespoon chopped fresh chives
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons unsalted butter, chilled and cut into small pieces
- 1-2 tablespoons cold water

To start, preheat your oven to 375°F and line a baking sheet with parchment paper. In a large mixing bowl, combine the flour, cheddar cheese, chives, salt, and black pepper. Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Add 1 tablespoon of cold water to the mixture and stir until the dough comes together. If the dough is too dry, add another tablespoon of water. Form the dough into a ball and flatten it into a disk. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Once the dough has chilled, roll it out on a lightly floured surface to about 1/8 inch thickness. Use a cookie cutter or a knife to cut the dough into desired shapes. Place the crackers on the prepared baking sheet and bake for 12-15 minutes, or until the edges are golden brown.
These Cheddar and Chive Crackers are a perfect appetizer or snack for any occasion. They have a crispy texture and a savory flavor that will leave you wanting more. The combination of cheddar cheese and fresh chives gives these crackers a unique and delicious taste that is sure to impress your guests.
Type of dish: Snack/Appetizer

Main ingredients:

- All-purpose flour
- Shredded cheddar cheese
- Fresh chives