Cheddar and Bacon Pillows

Cheddar and Bacon Pillows - A Delicious Appetizer Recipe
Looking for a mouth-watering appetizer recipe that will impress your guests? Look no further than these Cheddar and Bacon Pillows! This dish is a perfect combination of savory bacon and sharp cheddar cheese, all wrapped up in a flaky pastry shell.

Ingredients (serves 6):

- 1 sheet of puff pastry, thawed
- 6 slices of bacon, cooked and crumbled
- 1 cup of shredded cheddar cheese
- 1 egg, beaten
- Salt and pepper to taste

Cooking Tips:

- Make sure to thaw the puff pastry according to the package instructions before using it.
- Cook the bacon until it is crispy, then crumble it into small pieces.
- Use a sharp cheddar cheese for the best flavor.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry sheet on a floured surface and cut it into 6 equal squares.
3. In a small bowl, mix together the crumbled bacon and shredded cheddar cheese.
4. Spoon the bacon and cheese mixture onto the center of each pastry square.
5. Fold the pastry over the filling to create a pillow shape, then use a fork to crimp the edges closed.
6. Brush the beaten egg over the top of each pillow, then sprinkle with salt and pepper.
7. Bake the pillows for 15-20 minutes, or until they are golden brown and puffed up.
8. Serve the Cheddar and Bacon Pillows hot, garnished with fresh herbs if desired.
Appearance and Taste:
These Cheddar and Bacon Pillows are a perfect combination of savory and flaky. The golden brown pastry is crispy on the outside, while the filling of bacon and cheddar cheese is rich and flavorful. The appearance of these pillows is also impressive, with their pillow-like shape and golden brown color.
Type of Dish: Appetizer
Main Ingredients: Puff pastry, bacon, cheddar cheese