Cheddar and Bacon Dumplings
Cheddar and Bacon Dumplings - A Delicious Appetizer Recipe
Looking for a mouth-watering appetizer that will impress your guests? Look no further than these Cheddar and Bacon Dumplings! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party. With a crispy exterior and a savory filling, these dumplings are sure to be a hit with everyone.
Ingredients (serves 4):
- 1 cup all-purpose flour
- 1/2 cup water
- 1/4 cup chopped cooked bacon
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
Cooking Tips:
- Make sure to use cold water when making the dough. This will help the dumplings stay crispy.
- Don't overfill the dumplings with the filling, or they may burst open during cooking.
- Use a non-stick pan to prevent the dumplings from sticking.
Cooking Process:
1. In a large bowl, mix together the flour, water, salt, and pepper until a dough forms.
2. Knead the dough for a few minutes until it becomes smooth and elastic.
3. Roll out the dough into a thin sheet and cut it into circles using a cookie cutter or a glass.
4. In a separate bowl, mix together the bacon and cheddar cheese.
5. Place a small spoonful of the filling in the center of each dough circle.
6. Fold the dough over the filling and pinch the edges together to seal.
7. Heat the vegetable oil in a non-stick pan over medium-high heat.
8. Add the dumplings to the pan and cook for 2-3 minutes on each side, until they are golden brown and crispy.
9. Serve hot with your favorite dipping sauce.
Appearance and Taste:
These Cheddar and Bacon Dumplings are a perfect combination of crispy and savory. The golden brown exterior gives way to a warm and gooey filling of bacon and cheddar cheese. The appearance of these dumplings is sure to impress your guests, with their perfectly formed shape and crispy texture. This dish is a must-try for anyone who loves a good appetizer!
Type of Dish: Appetizer
Main Ingredients:
- Bacon
- Cheddar Cheese
- Flour
