Cheddar and Bacon Corn Bites

Cheddar and Bacon Corn Bites are a delicious appetizer that will leave your taste buds craving for more. These bite-sized treats are perfect for any occasion and are sure to be a hit with your guests.

To make these Cheddar and Bacon Corn Bites, you will need the following ingredients per serving:

- 1/2 cup of canned corn kernels
- 1/4 cup of shredded cheddar cheese
- 1 slice of cooked bacon, crumbled
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 egg
- 1 tablespoon of milk
- 1 tablespoon of vegetable oil

To start, preheat your oven to 375°F and grease a mini muffin tin with cooking spray. In a mixing bowl, combine the corn kernels, cheddar cheese, and crumbled bacon. In a separate bowl, whisk together the flour, baking powder, salt, and black pepper. Add the dry ingredients to the corn mixture and stir until well combined.
In another bowl, beat the egg and milk together. Add the egg mixture to the corn mixture and stir until everything is well combined. Finally, add the vegetable oil and stir until the mixture is smooth.
Spoon the mixture into the mini muffin tin, filling each cup about 3/4 full. Bake for 15-20 minutes or until the bites are golden brown and a toothpick inserted in the center comes out clean.
Once done, remove the Cheddar and Bacon Corn Bites from the oven and let them cool for a few minutes before serving. These bites are best served warm and can be garnished with additional crumbled bacon or chopped chives for added flavor.
In just a few simple steps, you can create a delicious appetizer that is sure to impress your guests. These Cheddar and Bacon Corn Bites are the perfect combination of savory and sweet, with a crispy exterior and a soft, cheesy center.
Type of dish: Appetizer
Main ingredients: Corn, Cheddar cheese, Bacon