Charred Corn and Cheese Steamed Buns

Charred Corn and Cheese Steamed Buns - A Delicious Fusion of Flavors
Charred Corn and Cheese Steamed Buns are a perfect blend of sweet and savory flavors that will tantalize your taste buds. These buns are a great appetizer or snack that can be enjoyed at any time of the day. The recipe is easy to follow and requires only a few ingredients.
Ingredients (Serves 4):

For the Dough:

- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 1 tbsp sugar
- 1/2 tsp salt
- 3/4 cup warm water

For the Filling:

- 1 cup charred corn kernels
- 1/2 cup grated cheddar cheese
- 1/4 cup chopped scallions
- Salt and pepper to taste

Cooking Tips:

- Char the corn kernels on a grill or stovetop for a smoky flavor.
- Use warm water to activate the yeast and ensure the dough rises properly.
- Make sure the dough is well-kneaded and smooth before letting it rise.

Cooking Process:

1. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
2. Add the warm water and mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth.
4. Place the dough in a greased bowl and cover with a damp cloth. Let it rise for 1 hour.
5. In a separate bowl, mix the charred corn, cheddar cheese, scallions, salt, and pepper.
6. Divide the dough into 8 equal pieces and roll each piece into a ball.
7. Flatten each ball into a disc and place a spoonful of the filling in the center.
8. Pinch the edges of the dough together to seal the filling inside.
9. Place the buns in a steamer basket and steam for 10-12 minutes.
10. Serve hot and enjoy!
Appearance and Taste:
Charred Corn and Cheese Steamed Buns are soft and fluffy on the outside with a warm, gooey filling on the inside. The charred corn adds a smoky sweetness to the dish, while the cheddar cheese provides a savory, creamy flavor. The scallions add a fresh, zesty kick to the buns. These buns are a perfect appetizer or snack that will leave you craving for more.
Type of Dish: Appetizer/Snack

Main Ingredients:

- Charred Corn
- Cheddar Cheese
- Scallions