Charred Corn and Black Bean Salsa

Charred Corn and Black Bean Salsa is a delicious and healthy appetizer that is perfect for any occasion. This dish is a combination of sweet and smoky flavors that will leave your taste buds wanting more. The key to making this dish is to use fresh ingredients and to char the corn to perfection.

To make Charred Corn and Black Bean Salsa, you will need the following ingredients:

- 2 cups of fresh corn kernels
- 1 can of black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeded and diced
- 1/4 cup of red onion, diced
- 1/4 cup of fresh cilantro, chopped
- 2 tablespoons of lime juice
- 1 tablespoon of olive oil
- Salt and pepper to taste

To prepare the dish, start by heating a large skillet over high heat. Add the corn kernels and cook until they are charred on all sides, stirring occasionally. This should take about 5-7 minutes. Once the corn is charred, remove it from the skillet and let it cool.
In a large bowl, combine the charred corn, black beans, red bell pepper, jalapeno pepper, red onion, and cilantro. Mix well.
In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour the dressing over the salsa and toss to coat.
Serve the Charred Corn and Black Bean Salsa with tortilla chips or as a side dish. This dish is perfect for summer barbecues, potlucks, or any other occasion where you want to impress your guests.
This dish is a perfect combination of sweet and smoky flavors. The charred corn adds a smoky flavor to the dish, while the black beans and red bell pepper add sweetness. The jalapeno pepper adds a bit of heat, while the cilantro and lime juice add a fresh and tangy flavor.
Type of dish: Appetizer/Side dish
Main ingredients: Corn, Black beans, Red bell pepper