Char Siu Shrimp Skewers

Char Siu Shrimp Skewers are a delicious and easy-to-make dish that will impress your guests. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. To make Char Siu Shrimp Skewers, you will need the following ingredients:

Ingredients:

- 1 pound of large shrimp, peeled and deveined
- 1/4 cup of hoisin sauce
- 1/4 cup of honey
- 1/4 cup of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of sesame oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of chopped scallions
- 1/4 cup of chopped cilantro
- 8-10 skewers

To start, soak the skewers in water for at least 30 minutes to prevent them from burning on the grill. In a bowl, mix together the hoisin sauce, honey, soy sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Add the shrimp to the bowl and toss to coat. Let the shrimp marinate for at least 30 minutes.
Preheat your grill to medium-high heat. Thread the shrimp onto the skewers, making sure to leave enough space between each shrimp. Grill the skewers for 2-3 minutes on each side, or until the shrimp are cooked through and slightly charred.
Once the shrimp are cooked, remove them from the grill and sprinkle with chopped scallions and cilantro. Serve the Char Siu Shrimp Skewers hot and enjoy!
This dish is a perfect appetizer or main course for any occasion. The sweet and savory flavors of the marinade perfectly complement the juicy and succulent shrimp. The appearance of the dish is colorful and vibrant, with the green scallions and cilantro adding a pop of color. Overall, Char Siu Shrimp Skewers are a delicious and easy-to-make dish that will impress your guests and leave them wanting more.
Type of dish: Appetizer/Skewers
Main ingredients: Shrimp, Hoisin sauce, Honey