Char Siu Pulled Pork Sliders

Char Siu Pulled Pork Sliders - A Delicious Asian-Inspired Appetizer
If you're looking for a tasty and unique appetizer to serve at your next party or gathering, look no further than these Char Siu Pulled Pork Sliders. This dish is a perfect blend of sweet and savory flavors, with tender pulled pork that's been marinated in a delicious char siu sauce.

To make these sliders, you'll need the following ingredients:

- 1 lb. pork shoulder, trimmed and cut into small pieces
- 1/2 cup char siu sauce
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tbsp. rice vinegar
- 1 tbsp. sesame oil
- 1 tbsp. minced garlic
- 1 tbsp. minced ginger
- Slider buns
- Sliced green onions, for garnish

To start, combine the char siu sauce, hoisin sauce, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger in a large bowl. Add the pork pieces and toss to coat. Cover and refrigerate for at least 2 hours, or overnight.
When you're ready to cook, preheat your oven to 325°F. Transfer the pork and marinade to a baking dish and cover with foil. Bake for 2-3 hours, or until the pork is tender and falls apart easily.
Once the pork is done, remove it from the oven and use two forks to shred it into small pieces. Toast your slider buns and assemble the sliders by placing a generous amount of pulled pork on each bun. Top with sliced green onions and serve immediately.
These Char Siu Pulled Pork Sliders are a perfect appetizer for any occasion. They're easy to make, packed with flavor, and sure to impress your guests. The tender pork, combined with the sweet and savory char siu sauce, creates a mouthwatering taste that's hard to resist. Give this dish a try and you won't be disappointed!
Type: Appetizer, Asian-inspired
Main ingredients: Pork shoulder, Char siu sauce, Hoisin sauce